The precious pearl of Indonesia, Bali, is known to many tourists due to a series of luxury hotels and a promenade with clean sand and the azure sea. But if a tourist goes deep into the island, then he will meet mystical ancient temples and cult rice fields of Ubud. Here you can see the perfect different face of Bali.
Ubud has been the cultural capital of Bali since 1930. When traveling in Indonesia, be sure to include it in your itinerary.
The combination of gourmet exotic food, art, beauty and traditional local culture has attracted tourists for years. How to get to know the city better?
Little Ubud has an impressive number of restaurants and cafes serving exciting culinary delights.
Star of New York, confectioner Will Goldfarb opened his institution in Bali in 2009. Room 4 Dessert serves exclusive sweets and cocktails: magical textured caramel is served here, it is possible to order a tasting set. Continue reading
Residents of Greece prefer to drink strong black coffee. Not a single morning of a real Hellenic can do without a cup of a fragrant drink, and to it – kuluri or boogets. Do not know the original Greek dishes? Get to know the Greeks’ favorite street food – the hot dogs we know and new interesting goodies.
Interested in gastrotourism? Read about the delicacies of other countries here!
Have you ever wondered what distinguishing features characterize the culinary art of Greece? If you look at the nearest grocery store in Athens, the traveler will be greeted by a variegated variety of products. Numerous fruits, olives, dried strips of meat, raisins and nuts in all kinds of variations – hazelnuts, pistachios, roasted peanuts, salted almonds and more are waiting for the buyer on the shelves.
But the main ingredient in the Greek diet is olive oil. Continue reading